Chef De Cuisine

You have proven experience as a Chef de Cuisine within fine dining or luxury hospitality environments, combining strong leadership, organizational, and communication skills with expertise in international cuisines, modern culinary techniques, and menu innovation. You possess solid knowledge of kitchen financial management, including cost control and budgeting, supported by a culinary degree or equivalent professional training. Above all, you are passionate about excellence, creativity, and delivering exceptional guest experiences.

We believe in providing the structure for a meaningful career where your impact is clear and your success is supported by a strong team.

• Meaningful and impactful work: Your role directly contributes to creating unforgettable holiday experiences and achieving our Vision to be the most admired brand. Your daily efforts have a tangible impact on guest satisfaction and brand reputation.
• Teamwork and community: We foster a culture where good relationships with colleagues are essential. You'll be part of a dynamic, supportive team where collaboration and mutual respect are foundational.
• Trusted management: Your experience is highly valued. You'll operate within a stable, professional structure that empowers your strategic judgement and supports long-term professional stability.
• Professional development: We offer dedicated training and development programmes that support continuous learning, demonstrating our commitment to your long-term growth and evolution within the Group. From structured onboarding and continuous learning through our global e-learning platform, training academies, masterclasses and workshops-enhanced by exclusive academic partnerships such as eCornell-to transparent performance management and leadership development, we support your growth, empower your impact and create an environment where talent is recognised and potential thrives. At the same time, we foster teamwork and a strong sense of community through our internal communication tools, where people connect, collaborate, share knowledge and celebrate success.
• Job Security and Stability: As a fast-growing group with a strong financial foundation, we offer job security and stability, along with a competitive package that includes daily transportation, full board meals, and support in finding local accommodation.

Culinary: Chef De Cuisine

At Sani/Ikos Group, the Culinary department is where creativity meets craftsmanship. From passionate Chefs to dedicated Cooks, our team members craft culinary masterpieces with meticulous attention to recipes and guidelines.

Whether preparing dishes for our buffet or à la carte restaurants, pride is taken in delivering menus crafted by Michelin-starred chefs.

· Lead daily kitchen operations to ensure consistent food quality, presentation, taste standards, and service timing.

· Implement menu items in accordance with the Executive Chef's culinary direction and brand identity.

· Ensure strict adherence to food safety, hygiene, and HACCP standards.

· Manage production planning, stock control, waste prevention, and portion consistency to achieve food cost targets.

· Oversee daily purchasing, inventory control, and supplier specifications to maintain quality and efficiency.

· Ensure efficient kitchen workflows, equipment maintenance, and resource utilization.

· Maintain close collaboration with the Outlet Senior Manager to ensure alignment between kitchen production and guest service delivery.

· Support menu adaptations, special requests, dietary accommodations, and guest recovery actions as required.

· Maintain visibility during peak service to oversee execution and support kitchen-service communication.

· Full accountability for the culinary performance and kitchen team leadership of the assigned outlet.

· Responsible for maintaining the outlet's culinary standards, financial objectives, and team culture.

· Ensures consistent implementation of brand standards, safety requirements, and operational discipline.

Locations: Spain: Estepona, Mallorca

Duration: 7 months, between March-November