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How we inspire you...

Become part of our team and contribute to the success of one of Europe's most prestigious resorts. Your professionalism and commitment to excellence will help create exceptional experiences for our guests and corporate clients at The Ritz-Carlton Tenerife, Abama.

• Attractive salary package aligned with your experience and responsibilities within a leading luxury hospitality company.

• Travel around the world across our more than 9,500 hotels with exclusive employee rates through our "Explore Rate" program. These benefits also extend to your family, partner, and parents.

• Enjoy a 20% discount on Food & Beverage offerings at our more than 9,500 hotels worldwide.

• Enjoy a 50% discount on our own culinary offerings.

• Did you know that residents of Tenerife may receive up to 75% discounts on flights?

• Extensive corporate benefits with numerous discounts for leisure activities and travel.

• Special birthday surprise on your special day.

• Enjoy a unique resort stay experience after one year of service with us.

• We provide 13th and 14th month salary payments.

• Innovative training concepts supporting your professional growth, including access to our own learning university.

• Career development opportunities and advancement prospects within an international company.

• Complimentary meals provided in our employee dining facility.

• No need to worry about uniforms (where applicable). We provide and clean your professional attire.

• We love celebrating our employees through team outings, employee appreciation events, Employee Week celebrations, anniversaries, and much more.

• We actively support our community through various social responsibility initiatives and encourage you to participate.

• Your health is one of our top priorities, which is why we offer comprehensive occupational healthcare services.

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island's most iconic resort: an oasis of relax where the sea, land, and subtropical vegetation blend seamlessly with iconic Moorish-inspired architecture. The resort's 462 guest rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort's lush gardens.

An award-winning culinary destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from light, casual dining to Michelin-starred fine dining experiences. Offering a haven of escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids program in Europe.

JOIN OUR TEAM!... as a Cook at The Ritz-Carlton Tenerife, Abama.

Are you passionate about gastronomy, culinary excellence, and working in an environment where quality and attention to detail make all the difference? As a Cook, you will play a key role in the preparation and presentation of food, ensuring compliance with the highest quality, food safety, and service standards of The Ritz-Carlton.

If you are a dedicated, organized, and passionate culinary professional who enjoys working as part of a team and thrives in a fast-paced environment, this is an excellent opportunity to develop your career at one of Europe's most prestigious resorts.

Your responsibilities will include...

• Preparing, cooking, and presenting dishes according to company recipes, procedures, and quality standards.

• Organizing and preparing ingredients, equipment, and utensils required for daily operations.

• Ensuring that all food items are prepared in accordance with established quality, presentation, and food safety standards.

• Conducting daily checks to verify the quality, freshness, and proper storage of products.

• Maintaining appropriate stock levels within the assigned station and reporting replenishment needs when necessary.

• Assisting in the receiving, storage, and proper rotation of products and supplies in accordance with established procedures.

• Ensuring compliance with hygiene, sanitation, and food safety standards at all times.

• Keeping workstations, equipment, and utensils clean, organized, and in excellent condition.

• Monitoring food preservation methods and controlling storage and cooking temperatures.

• Minimizing food waste through the efficient use of ingredients and products.

• Working collaboratively with the kitchen team to ensure a smooth and efficient service.

• Adapting preparations to accommodate guest dietary requirements, allergies, intolerances, and preferences.

• Reporting operational issues, equipment malfunctions, and maintenance requirements related to kitchen facilities and equipment.

• Following all company policies, procedures, and operational standards.

• Contributing to an exceptional dining experience by consistently producing high-quality dishes.

• Protecting the privacy and confidentiality of guest and company information.

• Performing other reasonable job duties as requested by supervisors or management.