Publicado hace 1 semanas
Jefe/a de partida- Barceló Santa Cruz Contemporáneo
Barceló Santa Cruz Contemporáneo, Tenerife, España
Barceló Hotel Group is seeking a Jefe/a de partida for their Santa Cruz Contemporáneo hotel. The role involves organizing the preparation of ingredients and tasks, supervising culinary production based on menu rotations and food safety standards, and managing kitchen staff. You will also oversee cleaning, food conservation, and hygiene controls within your section.
2+ yrs