Publicado hace 1 meses
Operario/a Servicios Saica Natur
Zaragoza
Barceló Hotel Group is seeking a Jefe/a de partida for their Marbella location. This role involves organizing the preparation of ingredients and tasks, supervising culinary production based on menu wheels and food safety standards, and managing kitchen staff. The position requires ensuring the cleanliness and proper handling of food within the station.