Publicado hace 1 meses
Technician Quality & Food Safety - temporal
Viana
7 empleos
Publicado hace 1 meses
Técnico/a de Calidad – Materiales de Embalaje (Burgos)
Burgos
Campofrío Food Group is seeking a Quality Technician for Packaging Materials in Burgos. The role involves ensuring packaging materials meet food safety, quality, and legal standards. You will be responsible for supplier homologation, technical specification management, quality assurance, and managing alerts and incidents related to packaging.
2+ yrs
Publicado hace 2 meses
Restaurant Chef - Sol Málaga Guadalmar
Málaga
Meliá Hotels is seeking a Restaurant Chef for their Sol Málaga Guadalmar location. The role involves managing staff, ensuring food quality, and overseeing the entire culinary process to guarantee guest satisfaction. This position requires creativity in food preparation and presentation.
3+ yrs
Publicado hace 2 meses
Kitchen Organizer
Adeje
The Kitchen Organizer is responsible for supporting and collaborating with the head chef in planning and organizing all kitchen activities and resources. The goal is to ensure quality service, optimize cost-revenue ratios for profitability, guarantee food safety and hygiene, and manage necessary supplies. This role also involves leading the kitchen team to foster cooperation, satisfaction, and high performance.
2–3 yrs
Publicado hace 1 meses
ES - Camarero/a
ibis budget Valencia Aeropuerto, Manises
As a Waiter/Waitress at ibis budget Valencia Aeropuerto, you will be an ambassador for exceptional service, demonstrating expertise in Food & Beverage. Your warm personal attention and knowledge of our offerings will make guests feel unique and valued. The role involves assisting guests with menu items, understanding beverage lists and promotions, and following safety and hygiene policies.
Publicado hace 1 meses
F&B Supervisor- ¡Open Day! Apertura Ibis Budget Barcelona Center
IBIS BUDGET BARCELONA 22@, Barcelona
Accor is seeking an F&B Team Leader for the opening of Ibis Budget Barcelona Center. The role involves supervising and coordinating F&B services, ensuring customer satisfaction, managing the team, and controlling inventory. This is an opportunity to develop within the hospitality sector and contribute to creating memorable experiences.